The Tavern Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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To Share
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Beetroot Hummus
Hojiblanca Olive Oil, Toasted Flatbread
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Oysters
Shiso Mignonette
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Seafood Platter
Small: King Crab, Oysters, Shrimp Crudo Large: Oscietra Caviar, King Crab, Oyster, Shrimp, Crudo, Spiny Lobster
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To Start
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Gem Salad
Porcini Aioli, Sourdough Croutons, Baby Gem Lettuce
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Kanpachi Crudo
Apple, Crème Fraîche, Wasabi
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Wagyu Carpaccio
Fresh Shaved Horseradish, Warm Mustard Vinaigrette, Pickled Vegetables, Preserved Lemon Compté
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Second
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Lamb Ragu
Peas, Cavatelli, Smoked Potato
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"Pillows"
Wild Mushroom Pillows, Truffle and Parmesan
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Main
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Hunters Chicken
Fricassee of Seasonal Vegetables from Hickory Hill Farm
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Westholme Wagyu Cuts
Smoked Cipollini, Maitake, Black Garlic Jus
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Fire Roast Maitake
Black Garlic, Mushroom Ketchup, Potato Chips
Chef's Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting MenuFull table participation required | Optional wine pairings available
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Kristal Caviar
White Asparagus, Preserved Lemon
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Dungeness Crab
Celery Root Soup, Truffle
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Scallop
Sunchoke, XO
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Hen's Egg
Parsley, Morels
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Turbot
Salt-Baked Kohlrabi, Beets, Lardo, Matelote Sauce
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"The Whole Bird"
Squab, San Joaquin Valley
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Westholme Wagyu
Assorted Condiments
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Strawberries
Pistachio, Rhubarb
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FM Rocher
Vanilla, Hazelnut, Chocolate
Vegetarian Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting MenuFull participation required
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Avocado Salad
Wasabi
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A Waldorf Salad of Sorts
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Vichyssoise
Celery Root, Leeks
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Hen's Egg
Parsley, Morels
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Beets and Berries
Foraged Herbs
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"Pillows"
Agnolotti, Maitake, Parmesan
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Sesame
Yuzu Granita, Miso Caramel
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FM Rocher
Vanilla, Hazelnut, Chocolate
Vegan Tasting Menu
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. Please check back often for updates.
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Tasting Menu
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Avocado Salad
Wasabi
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Vichyssoise
Leek, Potato
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Carrot
Pickled Root Vegetables
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Kholrabi
"Three Ways"
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Beets and Berries
Foraged Herbs
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Maitake
Black Garlic
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Bartlett Pear
Pear Cinnamon Sorbet, Compressed Pear
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Chocolate V
Mousse, Crémeux, Chocolate Sorbet